BRUNCH

Saturday & Sunday 10am-3pm
PDF Menu

Bowl of Chef’s Cereal $3
Rotating

Yogurt Parfait $7

Butter Lettuce Salad $9
Champagne Vinaigrette and Pecorino

Avocado Tartine $11
with Poached Egg

Loaded Waffle $10
Includes 2 Choices (Each Additional is $2) Bacon, Bell Peppers, Shredded Cheese, Scallions, Goat Cheese, Apples, Pears, Chocolate, Berries, Caramel Sauce

Hash $11
Brisket, Potato, Peppers, Jus, Cheese
Add Egg - $2

Scrambled Eggs $10
King Crab, Avocado, Curry

American Breakfast $11
Eggs, Meat, Toast, Hashbrowns

Fried Chicken $10
with Gravy and Biscuits

Parlour Burger $14.50
Ribeye, Chuck, Brisket, White American Cheese, Egg Bun
Add Egg - $2 | Add Bacon -$

Bone Marrow $13
Bacon Jam and Toast

Ham Steak $13
with Maple Glaze and Frisee Salad

SIDES
Fries $6
Bread and Butter Pickles $6
Fried Egg $2
Hashbrowns $5
Swiss Aioli $3

SWEETS
Pies $6
Ice Cream Sundaes $4
Mom’s Banana Bread with Vanilla Ice Cream $8

BOOZY MALTS
Leeloo Dallas $12
Vanilla, Rosemary, Orange Soda, Aperol and Campari

Goldie Wilson $12
Church Elderberry, Malt, Gin, Yellow Chartreuse and Whipped Cream

Jack Rabbit Slim $12
Chocolate, Malt, Bourbon, Fernet, Whipped Cream and Mint

COCKTAILS
On the Range $14
Private Blend Maker’s Mark, Cocchi Torino, Cointreau, Angostura

Parlour Old Fashioned $14
$14 Old Grand Dad 114, Jim Beam Rye, Piloncillo, Bittercube Trinity Bitters

Seasonal Smash $13
House Select Knob Creek Bourbon, Pomegranate, Mint, Cardamom, Bay Leaf, Lemon

Irish Coffee $12
Tullamore Dew, Ethiopian Coffee, Demerara, Cream

Old Hickory $11
Alessio Torino, Dolin Dry, Peychaud’s Bitters, Orange Bitters

Planter’s Punch $12
Plantation Xaymaca, Allspice Dram, Angostura, Lime

Bennett $11
Ford’s Gin, House Lime Cordial, Angostura

Paloma $11
Olmeca Altos Reposado, Lime, Mexican Grapefruit Soda, Chile Salt

Brandy Crusta $12
Maison Rouge VSOP, Cointreau, Maraschino, Lemon, Angostura Bitters